THE SCIENCE OF ROUX: WHY YOUR GUMBO CHANGES COLOR

The Science of Roux: Why Your Gumbo Changes Color

The remarkable hue change in your gumbo, from pale blonde to a deep mahogany, isn’t just about taste ; it's actually dictated by chemical transformations. Roux, the fundamental foundation for many Cajun and Creole dishes, is simply powdered wheat and grease cooked in combination. The period it co

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